European Union (27) vs Germany: Food Processing — Emissions

European Union (27)
78,191 kt
in 2023
Germany
16,082 kt
in 2023
European Union (27) rank
10th
Germany rank
9th

Food Processing — Emissions over time

  • European Union (27)
  • Germany
20.0k40.0k60.0k80.0k100.0k199020062023

How they compare

European Union (27) currently reports 78,191 kt against 16,082 kt in Germany, a difference of 62,109 kt.

That makes European Union (27)'s figure about 4.9 times Germany's.

Across all 33 years both countries report, European Union (27) has been ahead every year.

European Union (27) ranks 10th and Germany ranks 9th of 36 groups.

European Union (27) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade European Union (27) Germany Difference Ahead
1990s 98,752 kt 19,173 kt 79,579 kt European Union (27)
2000s 97,975 kt 18,404 kt 79,571 kt European Union (27)
2010s 84,209 kt 17,890 kt 66,319 kt European Union (27)
2020s 78,719 kt 16,105 kt 62,613 kt European Union (27)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, European Union (27) or Germany?
European Union (27), at 78,191 kt against 16,082 kt in Germany as of 2023.
What is the difference in food processing — emissions between European Union (27) and Germany?
62,109 kt, with European Union (27) ahead.
How many years of comparable data are there for European Union (27) and Germany?
33 years are reported by both, from 1991 to 2023.
How do European Union (27) and Germany rank globally for food processing — emissions?
European Union (27) ranks 10th and Germany ranks 9th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.