Hungary vs Southern Asia: Food Processing — Emissions

Hungary
1,864 kt
in 2023
Southern Asia
15.63 kt
in 2023
Hungary rank
37th
Southern Asia rank
36th

Food Processing — Emissions over time

  • Hungary
  • Southern Asia
05.0k10.0k15.0k199020062023

How they compare

Hungary currently reports 1,864 kt against 15.63 kt in Southern Asia, a difference of 1,848 kt.

That makes Hungary's figure about 119.2 times Southern Asia's.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was Southern Asia ahead.

Hungary ranks 37th and Southern Asia ranks 36th of 103 countries.

Across the 2 decades both report, Hungary averaged higher in 1 and Southern Asia in 1.

Head to head by decade

Decade Hungary Southern Asia Difference Ahead
2010s 1,713 kt 8,811 kt 7,098 kt Southern Asia
2020s 1,898 kt 15.63 kt 1,882 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Hungary or Southern Asia?
Hungary, at 1,864 kt against 15.63 kt in Southern Asia as of 2023.
What is the difference in food processing — emissions between Hungary and Southern Asia?
1,848 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Southern Asia?
11 years are reported by both, from 2013 to 2023.
How do Hungary and Southern Asia rank globally for food processing — emissions?
Hungary ranks 37th and Southern Asia ranks 36th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.