Least Developed Countries (LDCs) vs Türkiye: Food Processing — Emissions
Food Processing — Emissions over time
- Least Developed Countries (LDCs)
- Türkiye
How they compare
Türkiye currently reports 12,029 kt against 1,180 kt in Least Developed Countries (LDCs), a difference of 10,849 kt.
That makes Türkiye's figure about 10.2 times Least Developed Countries (LDCs)'s.
Across all 28 years both countries report, Türkiye has been ahead every year.
Least Developed Countries (LDCs) ranks 4th and Türkiye ranks 2nd of 9 groups.
Türkiye has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.14 kt | 4,262 kt | 4,250 kt | Türkiye |
| 2000s | 281.42 kt | 4,971 kt | 4,690 kt | Türkiye |
| 2010s | 1,003 kt | 8,714 kt | 7,712 kt | Türkiye |
| 2020s | 1,304 kt | 12,259 kt | 10,955 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Least Developed Countries (LDCs) or Türkiye?
- Türkiye, at 12,029 kt against 1,180 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Least Developed Countries (LDCs) and Türkiye?
- 10,849 kt, with Türkiye ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Türkiye?
- 28 years are reported by both, from 1996 to 2023.
- How do Least Developed Countries (LDCs) and Türkiye rank globally for food processing — emissions?
- Least Developed Countries (LDCs) ranks 4th and Türkiye ranks 2nd of 9 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.