Lithuania vs Republic of Moldova: Food Processing β Emissions
Food Processing β Emissions over time
- Lithuania
- Republic of Moldova
How they compare
Lithuania currently reports 356.55 kt against 305.7 kt in Republic of Moldova, a difference of 50.85 kt.
That makes Lithuania's figure about 1.2 times Republic of Moldova's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Republic of Moldova ahead.
Lithuania ranks 60th and Republic of Moldova ranks 62nd of 103 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 461.76 kt | 447.8 kt | 13.95 kt | Lithuania |
| 2000s | 375.89 kt | 268.13 kt | 107.76 kt | Lithuania |
| 2010s | 465.97 kt | 372.76 kt | 93.21 kt | Lithuania |
| 2020s | 374.82 kt | 331.38 kt | 43.44 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Lithuania or Republic of Moldova?
- Lithuania, at 356.55 kt against 305.7 kt in Republic of Moldova as of 2023.
- What is the difference in food processing β emissions between Lithuania and Republic of Moldova?
- 50.85 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Republic of Moldova rank globally for food processing β emissions?
- Lithuania ranks 60th and Republic of Moldova ranks 62nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.