Non-Annex I countries vs Russian Federation: Food Processing β€” Emissions

Non-Annex I countries
185,196 kt
in 2023
Russian Federation
27,566 kt
in 2023
Non-Annex I countries rank
3rd
Russian Federation rank
4th

Food Processing β€” Emissions over time

  • Non-Annex I countries
  • Russian Federation
050.0k100.0k150.0k200.0k199020062023

How they compare

Non-Annex I countries currently reports 185,196 kt against 27,566 kt in Russian Federation, a difference of 157,630 kt.

That makes Non-Annex I countries's figure about 6.7 times Russian Federation's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Non-Annex I countries ahead.

Non-Annex I countries ranks 3rd and Russian Federation ranks 4th of 36 groups.

Across the 4 decades both report, Non-Annex I countries averaged higher in 3 and Russian Federation in 1.

Head to head by decade

Decade Non-Annex I countries Russian Federation Difference Ahead
1990s 28,407 kt 28,950 kt 542.23 kt Russian Federation
2000s 149,208 kt 24,766 kt 124,442 kt Non-Annex I countries
2010s 199,818 kt 23,735 kt 176,084 kt Non-Annex I countries
2020s 179,273 kt 25,664 kt 153,610 kt Non-Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing β€” emissions, Non-Annex I countries or Russian Federation?
Non-Annex I countries, at 185,196 kt against 27,566 kt in Russian Federation as of 2023.
What is the difference in food processing β€” emissions between Non-Annex I countries and Russian Federation?
157,630 kt, with Non-Annex I countries ahead.
How many years of comparable data are there for Non-Annex I countries and Russian Federation?
32 years are reported by both, from 1992 to 2023.
How do Non-Annex I countries and Russian Federation rank globally for food processing β€” emissions?
Non-Annex I countries ranks 3rd and Russian Federation ranks 4th of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing β€” Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing β€” Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.