Philippines vs Western Asia: Food Processing — Emissions

Philippines
8,396 kt
in 2023
Western Asia
14,091 kt
in 2023
Philippines rank
15th
Western Asia rank
18th

Food Processing — Emissions over time

  • Philippines
  • Western Asia
05.0k10.0k15.0k199020062023

How they compare

Western Asia currently reports 14,091 kt against 8,396 kt in Philippines, a difference of 5,695 kt.

That makes Western Asia's figure about 1.7 times Philippines's.

Across all 34 years both countries report, Western Asia has been ahead every year.

Philippines ranks 15th and Western Asia ranks 18th of 103 countries.

Western Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Philippines Western Asia Difference Ahead
1990s 2,099 kt 4,762 kt 2,663 kt Western Asia
2000s 2,360 kt 6,393 kt 4,033 kt Western Asia
2010s 4,794 kt 11,069 kt 6,276 kt Western Asia
2020s 8,106 kt 14,280 kt 6,174 kt Western Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Philippines or Western Asia?
Western Asia, at 14,091 kt against 8,396 kt in Philippines as of 2023.
What is the difference in food processing — emissions between Philippines and Western Asia?
5,695 kt, with Western Asia ahead.
How many years of comparable data are there for Philippines and Western Asia?
34 years are reported by both, from 1990 to 2023.
How do Philippines and Western Asia rank globally for food processing — emissions?
Philippines ranks 15th and Western Asia ranks 18th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.