Romania vs South Africa: Food Processing — Emissions

Romania
1,914 kt
in 2023
South Africa
1,108 kt
in 2023
Romania rank
36th
South Africa rank
33rd

Food Processing — Emissions over time

  • Romania
  • South Africa
02.0k4.0k6.0k199020062023

How they compare

Romania currently reports 1,914 kt against 1,108 kt in South Africa, a difference of 806 kt.

That makes Romania's figure about 1.7 times South Africa's.

Across all 31 years both countries report, Romania has been ahead every year.

Romania ranks 36th and South Africa ranks 33rd of 103 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Romania South Africa Difference Ahead
1990s 3,984 kt 43.87 kt 3,940 kt Romania
2000s 2,665 kt 344.24 kt 2,320 kt Romania
2010s 1,834 kt 937.42 kt 896.32 kt Romania
2020s 1,839 kt 1,111 kt 728.58 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Romania or South Africa?
Romania, at 1,914 kt against 1,108 kt in South Africa as of 2023.
What is the difference in food processing — emissions between Romania and South Africa?
806 kt, with Romania ahead.
How many years of comparable data are there for Romania and South Africa?
31 years are reported by both, from 1993 to 2023.
How do Romania and South Africa rank globally for food processing — emissions?
Romania ranks 36th and South Africa ranks 33rd of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.