Slovakia vs Sweden: Food Processing — Emissions

Slovakia
407.39 kt
in 2023
Sweden
484.98 kt
in 2023
Slovakia rank
56th
Sweden rank
55th

Food Processing — Emissions over time

  • Slovakia
  • Sweden
4006008001.0k1.2k199020062023

How they compare

Sweden currently reports 484.98 kt against 407.39 kt in Slovakia, a difference of 77.59 kt.

That makes Sweden's figure about 1.2 times Slovakia's.

Across all 31 years both countries report, Sweden has been ahead every year.

Slovakia ranks 56th and Sweden ranks 55th of 103 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Slovakia Sweden Difference Ahead
1990s 839.06 kt 1,072 kt 232.61 kt Sweden
2000s 536.88 kt 744.22 kt 207.33 kt Sweden
2010s 347.37 kt 516.79 kt 169.42 kt Sweden
2020s 392.04 kt 487.55 kt 95.52 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Slovakia or Sweden?
Sweden, at 484.98 kt against 407.39 kt in Slovakia as of 2023.
What is the difference in food processing — emissions between Slovakia and Sweden?
77.59 kt, with Sweden ahead.
How many years of comparable data are there for Slovakia and Sweden?
31 years are reported by both, from 1993 to 2023.
How do Slovakia and Sweden rank globally for food processing — emissions?
Slovakia ranks 56th and Sweden ranks 55th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.