South-Eastern Asia vs Türkiye: Food Processing — Emissions
Food Processing — Emissions over time
- South-Eastern Asia
- Türkiye
How they compare
South-Eastern Asia currently reports 34,694 kt against 12,029 kt in Türkiye, a difference of 22,665 kt.
That makes South-Eastern Asia's figure about 2.9 times Türkiye's.
Across all 34 years both countries report, South-Eastern Asia has been ahead every year.
South-Eastern Asia ranks 13th and Türkiye ranks 12th of 36 groups.
South-Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-Eastern Asia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,569 kt | 3,956 kt | 7,613 kt | South-Eastern Asia |
| 2000s | 15,100 kt | 4,971 kt | 10,128 kt | South-Eastern Asia |
| 2010s | 22,541 kt | 8,714 kt | 13,827 kt | South-Eastern Asia |
| 2020s | 29,920 kt | 12,259 kt | 17,660 kt | South-Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, South-Eastern Asia or Türkiye?
- South-Eastern Asia, at 34,694 kt against 12,029 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions between South-Eastern Asia and Türkiye?
- 22,665 kt, with South-Eastern Asia ahead.
- How many years of comparable data are there for South-Eastern Asia and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do South-Eastern Asia and Türkiye rank globally for food processing — emissions?
- South-Eastern Asia ranks 13th and Türkiye ranks 12th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.