Southern Asia vs Uzbekistan, Republic of: Food Processing β Emissions
Food Processing β Emissions over time
- Southern Asia
- Uzbekistan, Republic of
How they compare
Uzbekistan, Republic of currently reports 1,801 kt against 15.63 kt in Southern Asia, a difference of 1,785 kt.
That makes Uzbekistan, Republic of's figure about 115.2 times Southern Asia's.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Southern Asia ahead.
Southern Asia ranks 28th and Uzbekistan, Republic of ranks 37th of 29 regions.
Across the 2 decades both report, Southern Asia averaged higher in 1 and Uzbekistan, Republic of in 1.
Head to head by decade
| Decade | Southern Asia | Uzbekistan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,234 kt | 252.67 kt | 5,981 kt | Southern Asia |
| 2020s | 15.63 kt | 1,533 kt | 1,517 kt | Uzbekistan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Southern Asia or Uzbekistan, Republic of?
- Uzbekistan, Republic of, at 1,801 kt against 15.63 kt in Southern Asia as of 2023.
- What is the difference in food processing β emissions between Southern Asia and Uzbekistan, Republic of?
- 1,785 kt, with Uzbekistan, Republic of ahead.
- How many years of comparable data are there for Southern Asia and Uzbekistan, Republic of?
- 9 years are reported by both, from 2015 to 2023.
- How do Southern Asia and Uzbekistan, Republic of rank globally for food processing β emissions?
- Southern Asia ranks 28th and Uzbekistan, Republic of ranks 37th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.