Africa vs Poland: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Africa
- Poland
How they compare
Poland currently reports 13,112 kt against 12,182 kt in Africa, a difference of 930 kt.
That makes Poland's figure about 1.1 times Africa's.
Across all 34 years both countries report, Poland has been ahead every year.
Africa ranks 19th and Poland ranks 12th of 31 groups.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 266.7 kt | 20,709 kt | 20,442 kt | Poland |
| 2000s | 1,382 kt | 13,894 kt | 12,512 kt | Poland |
| 2010s | 7,445 kt | 12,520 kt | 5,075 kt | Poland |
| 2020s | 10,926 kt | 12,839 kt | 1,912 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Africa or Poland?
- Poland, at 13,112 kt against 12,182 kt in Africa as of 2023.
- What is the difference in food processing — emissions (co2eq) between Africa and Poland?
- 930 kt, with Poland ahead.
- How many years of comparable data are there for Africa and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and Poland rank globally for food processing — emissions (co2eq)?
- Africa ranks 19th and Poland ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf