Food Processing — Emissions (CO2eq) in Africa

Africa: Food Processing — Emissions (CO2eq) was 12,182 kt in 2023. ◆ Volatile

Latest (2023)
12,182 kt
Change on year
up 0.3%
Rank
12th
of 29 groups
All-time high
12,182 kt
in 2023
All-time low
17.79 kt
in 1992
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Africa, 1990–2023

02.5k5.0k7.5k10.0k12.5k1990200620231990: 77.8 kt1991: 77.8 kt1992: 17.8 kt1993: 51.6 kt1994: 138.7 kt1995: 390.9 kt1996: 344.1 kt1997: 509.7 kt1998: 509 kt1999: 549.7 kt2000: 323.7 kt2001: 402.8 kt2002: 358.5 kt2003: 294.6 kt2004: 360.5 kt2005: 608.9 kt2006: 1.4k kt2007: 2.0k kt2008: 2.7k kt2009: 5.4k kt2010: 5.1k kt2011: 5.6k kt2012: 5.3k kt2013: 5.9k kt2014: 7.9k kt2015: 8.4k kt2016: 9.0k kt2017: 9.4k kt2018: 8.7k kt2019: 9.2k kt2020: 9.4k kt2021: 10.0k kt2022: 12.2k kt2023: 12.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Africa is 12,182 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 0.3% on the previous year and up 106.1% over ten years.

Over the whole period, food processing — emissions (co2eq) in Africa peaked at 12,182 kt in 2023 and was at its lowest, 17.79 kt, in 1992.

That places Africa 12th out of 29 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 266.7 kt 17.79 kt 549.72 kt 10
2000s 1,382 kt 294.58 kt 5,372 kt 10
2010s 7,445 kt 5,083 kt 9,388 kt 10
2020s 10,926 kt 9,391 kt 12,182 kt 4

Countries ranked near Africa

  1. 9 Australia and New Zealand 16,641 kt compare
  2. 10 France 14,972 kt compare
  3. 11 Australia 13,717 kt compare
  4. 12 Poland, Republic of 13,112 kt compare
  5. 13 Republic of Korea 10,287 kt compare
  6. 14 Italy 9,453 kt compare
  7. 15 Philippines 8,442 kt compare

See the full ranking of 148 places →

More climate change data for Africa

All data for Africa →

Frequently asked questions

What is food processing — emissions (co2eq) in Africa?
Food processing — emissions (co2eq) in Africa was 12,182 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Africa?
The highest recorded value was 12,182 kt in 2023.
What is the lowest food processing — emissions (co2eq) recorded in Africa?
The lowest recorded value was 17.79 kt in 1992.
How does Africa rank for food processing — emissions (co2eq)?
Africa ranks 12th out of 29 groups with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Africa?
Over the last ten years it is up 106.1%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/africa/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf