Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Italy
Italy: Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 was 9,453 kt in 2023. ▬ Flat
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 9,453 kt for food processing — emissions (co2eq) (ar5) — fao tier 1 in 2023.
That represents a change of down 37.7% over ten years.
Over the whole period, food processing — emissions (co2eq) (ar5) — fao tier 1 in Italy peaked at 18,251 kt in 2008 and was at its lowest, 8,492 kt, in 1990.
That places Italy 15th out of 113 countries with data for 2023, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,685 kt | 8,492 kt | 14,803 kt | 10 |
| 2000s | 17,237 kt | 15,308 kt | 18,251 kt | 10 |
| 2010s | 13,688 kt | 10,041 kt | 15,970 kt | 10 |
| 2020s | 9,411 kt | 9,147 kt | 9,590 kt | 4 |
Countries ranked near Italy
- 12 Poland 13,112 kt compare
- 13 Türkiye 12,212 kt compare
- 14 Republic of Korea 10,287 kt compare
- 16 Philippines 8,442 kt compare
- 17 Colombia 8,322 kt compare
- 18 United Kingdom of Great Britain and Northern Ireland 8,016 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 18,474 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.51 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3,357 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 21.66 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 119.91 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) (ar5) — fao tier 1 in Italy?
- Food processing — emissions (co2eq) (ar5) — fao tier 1 in Italy was 9,453 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Italy?
- The highest recorded value was 18,251 kt in 2008.
- What is the lowest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Italy?
- The lowest recorded value was 8,492 kt in 1990.
- How does Italy rank for food processing — emissions (co2eq) (ar5) — fao tier 1?
- Italy ranks 15th out of 113 countries with data for 2023.
- Is food processing — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Italy?
- Over the last ten years it is down 37.7%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf