Food Processing — Emissions (CO2eq) in Türkiye

Türkiye: Food Processing — Emissions (CO2eq) was 12,212 kt in 2023. ▲ Rising

Latest (2023)
12,212 kt
Change on year
unchanged
Rank
11th
of 29 regions
All-time high
13,290 kt
in 2021
All-time low
3,129 kt
in 1995
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Türkiye, 1990–2023

2.5k5.0k7.5k10.0k12.5k1990200620231990: 4.4k kt1991: 4.2k kt1992: 3.9k kt1993: 3.8k kt1994: 3.3k kt1995: 3.1k kt1996: 3.9k kt1997: 4.4k kt1998: 4.8k kt1999: 4.1k kt2000: 5.2k kt2001: 5.1k kt2002: 4.8k kt2003: 5.4k kt2004: 4.7k kt2005: 5.1k kt2006: 4.9k kt2007: 4.8k kt2008: 4.9k kt2009: 5.2k kt2010: 6.1k kt2011: 8.1k kt2012: 8.0k kt2013: 7.8k kt2014: 8.4k kt2015: 8.5k kt2016: 9.6k kt2017: 9.7k kt2018: 11.1k kt2019: 10.9k kt2020: 12.1k kt2021: 13.3k kt2022: 12.2k kt2023: 12.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Türkiye is 12,212 kt, measured in 2023.

That represents a change of up 56.1% over ten years.

Over the whole period, food processing — emissions (co2eq) in Türkiye peaked at 13,290 kt in 2021 and was at its lowest, 3,129 kt, in 1995.

That places Türkiye 11th out of 29 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,984 kt 3,129 kt 4,829 kt 10
2000s 5,013 kt 4,675 kt 5,401 kt 10
2010s 8,839 kt 6,146 kt 11,137 kt 10
2020s 12,446 kt 12,071 kt 13,290 kt 4

Countries ranked near Türkiye

  1. 8 Germany 17,142 kt compare
  2. 9 Australia and New Zealand 16,641 kt compare
  3. 10 France 14,972 kt compare
  4. 11 Australia 13,717 kt compare
  5. 12 Poland 13,112 kt compare
  6. 13 Republic of Korea 10,287 kt compare
  7. 14 Italy 9,453 kt compare

See the full ranking of 148 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is food processing — emissions (co2eq) in Türkiye?
Food processing — emissions (co2eq) in Türkiye was 12,212 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Türkiye?
The highest recorded value was 13,290 kt in 2021.
What is the lowest food processing — emissions (co2eq) recorded in Türkiye?
The lowest recorded value was 3,129 kt in 1995.
How does Türkiye rank for food processing — emissions (co2eq)?
Türkiye ranks 11th out of 29 regions with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Türkiye?
Over the last ten years it is up 56.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/turkiye-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf