Republic of Korea vs Türkiye: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Republic of Korea
- Türkiye
How they compare
Türkiye currently reports 12,212 kt against 10,287 kt in Republic of Korea, a difference of 1,925 kt.
That makes Türkiye's figure about 1.2 times Republic of Korea's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Republic of Korea ranks 13th and Türkiye ranks 2nd of 107 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 2 and Türkiye in 2.
Head to head by decade
| Decade | Republic of Korea | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,530 kt | 3,984 kt | 2,546 kt | Republic of Korea |
| 2000s | 6,831 kt | 5,013 kt | 1,818 kt | Republic of Korea |
| 2010s | 8,566 kt | 8,839 kt | 272.63 kt | Türkiye |
| 2020s | 10,154 kt | 12,446 kt | 2,293 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Republic of Korea or Türkiye?
- Türkiye, at 12,212 kt against 10,287 kt in Republic of Korea as of 2023.
- What is the difference in food processing — emissions (co2eq) between Republic of Korea and Türkiye?
- 1,925 kt, with Türkiye ahead.
- How many years of comparable data are there for Republic of Korea and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and Türkiye rank globally for food processing — emissions (co2eq)?
- Republic of Korea ranks 13th and Türkiye ranks 2nd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf