Australia vs Türkiye: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Australia
- Türkiye
How they compare
Australia currently reports 13,717 kt against 12,212 kt in Türkiye, a difference of 1,505 kt.
That makes Australia's figure about 1.1 times Türkiye's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 11th and Türkiye ranks 2nd of 107 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,460 kt | 3,984 kt | 7,476 kt | Australia |
| 2000s | 12,114 kt | 5,013 kt | 7,100 kt | Australia |
| 2010s | 13,111 kt | 8,839 kt | 4,273 kt | Australia |
| 2020s | 13,813 kt | 12,446 kt | 1,367 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Australia or Türkiye?
- Australia, at 13,717 kt against 12,212 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions (co2eq) between Australia and Türkiye?
- 1,505 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Türkiye rank globally for food processing — emissions (co2eq)?
- Australia ranks 11th and Türkiye ranks 2nd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf