Turkey vs Türkiye: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 12,212 kt against 12,212 kt in Türkiye, a difference of 0 kt.
Across all 34 years both countries report, Türkiye has been ahead every year.
Turkey ranks 15th and Türkiye ranks 15th of 122 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,984 kt | 3,984 kt | 0 kt | — |
| 2000s | 5,013 kt | 5,013 kt | 0 kt | — |
| 2010s | 8,839 kt | 8,839 kt | 0 kt | — |
| 2020s | 12,446 kt | 12,446 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Turkey or Türkiye?
- Turkey, at 12,212 kt against 12,212 kt in Türkiye as of 2023.
- What is the difference in food processing — emissions (co2eq) between Turkey and Türkiye?
- 0 kt, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Turkey and Türkiye rank globally for food processing — emissions (co2eq)?
- Turkey ranks 15th and Türkiye ranks 15th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf