Italy vs Turkey: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Italy
- Turkey
How they compare
Turkey currently reports 12,212 kt against 9,453 kt in Italy, a difference of 2,759 kt.
That makes Turkey's figure about 1.3 times Italy's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 18th and Turkey ranks 15th of 122 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Italy | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,685 kt | 3,984 kt | 6,701 kt | Italy |
| 2000s | 17,237 kt | 5,013 kt | 12,223 kt | Italy |
| 2010s | 13,688 kt | 8,839 kt | 4,849 kt | Italy |
| 2020s | 9,411 kt | 12,446 kt | 3,036 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Italy or Turkey?
- Turkey, at 12,212 kt against 9,453 kt in Italy as of 2023.
- What is the difference in food processing — emissions (co2eq) between Italy and Turkey?
- 2,759 kt, with Turkey ahead.
- How many years of comparable data are there for Italy and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Turkey rank globally for food processing — emissions (co2eq)?
- Italy ranks 18th and Turkey ranks 15th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf