Africa vs Republic of Korea: Food Processing — Emissions (CO2eq)

Africa
12,182 kt
in 2023
Republic of Korea
10,287 kt
in 2023
Africa rank
19th
Republic of Korea rank
13th

Food Processing — Emissions (CO2eq) over time

  • Africa
  • Republic of Korea
02.5k5.0k7.5k10.0k12.5k199020062023

How they compare

Africa currently reports 12,182 kt against 10,287 kt in Republic of Korea, a difference of 1,895 kt.

That makes Africa's figure about 1.2 times Republic of Korea's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Republic of Korea ahead.

Africa ranks 19th and Republic of Korea ranks 13th of 31 groups.

Across the 4 decades both report, Africa averaged higher in 1 and Republic of Korea in 3.

Head to head by decade

Decade Africa Republic of Korea Difference Ahead
1990s 266.7 kt 6,530 kt 6,263 kt Republic of Korea
2000s 1,382 kt 6,831 kt 5,449 kt Republic of Korea
2010s 7,445 kt 8,566 kt 1,121 kt Republic of Korea
2020s 10,926 kt 10,154 kt 772.55 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Africa or Republic of Korea?
Africa, at 12,182 kt against 10,287 kt in Republic of Korea as of 2023.
What is the difference in food processing — emissions (co2eq) between Africa and Republic of Korea?
1,895 kt, with Africa ahead.
How many years of comparable data are there for Africa and Republic of Korea?
34 years are reported by both, from 1990 to 2023.
How do Africa and Republic of Korea rank globally for food processing — emissions (co2eq)?
Africa ranks 19th and Republic of Korea ranks 13th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Republic of Korea: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/africa/republic-of-korea/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf