American Samoa vs Cameroon: Food Processing — Emissions (CO2eq)

American Samoa
77.04 kt
in 2023
Cameroon
68.37 kt
in 2023
American Samoa rank
88th
Cameroon rank
91st

Food Processing — Emissions (CO2eq) over time

  • American Samoa
  • Cameroon
020406080100199020062023

How they compare

American Samoa currently reports 77.04 kt against 68.37 kt in Cameroon, a difference of 8.67 kt.

That makes American Samoa's figure about 1.1 times Cameroon's.

Across all 34 years both countries report, American Samoa has been ahead every year.

American Samoa ranks 88th and Cameroon ranks 91st of 122 countries.

American Samoa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade American Samoa Cameroon Difference Ahead
1990s 87.97 kt 0 kt 87.97 kt American Samoa
2000s 74.84 kt 8.66 kt 66.18 kt American Samoa
2010s 80.26 kt 46.55 kt 33.71 kt American Samoa
2020s 77.04 kt 65.27 kt 11.77 kt American Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), American Samoa or Cameroon?
American Samoa, at 77.04 kt against 68.37 kt in Cameroon as of 2023.
What is the difference in food processing — emissions (co2eq) between American Samoa and Cameroon?
8.67 kt, with American Samoa ahead.
How many years of comparable data are there for American Samoa and Cameroon?
34 years are reported by both, from 1990 to 2023.
How do American Samoa and Cameroon rank globally for food processing — emissions (co2eq)?
American Samoa ranks 88th and Cameroon ranks 91st of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

American Samoa vs Cameroon: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/american-samoa/cameroon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/american-samoa/cameroon/">American Samoa vs Cameroon: Food Processing — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf