American Samoa vs Cuba: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- American Samoa
- Cuba
How they compare
Cuba currently reports 100.06 kt against 77.04 kt in American Samoa, a difference of 23.02 kt.
That makes Cuba's figure about 1.3 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 88th and Cuba ranks 85th of 122 countries.
Across the 4 decades both report, American Samoa averaged higher in 1 and Cuba in 3.
Head to head by decade
| Decade | American Samoa | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 87.97 kt | 0 kt | 87.97 kt | American Samoa |
| 2000s | 74.84 kt | 149.37 kt | 74.54 kt | Cuba |
| 2010s | 80.26 kt | 199.95 kt | 119.69 kt | Cuba |
| 2020s | 77.04 kt | 119.9 kt | 42.87 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), American Samoa or Cuba?
- Cuba, at 100.06 kt against 77.04 kt in American Samoa as of 2023.
- What is the difference in food processing — emissions (co2eq) between American Samoa and Cuba?
- 23.02 kt, with Cuba ahead.
- How many years of comparable data are there for American Samoa and Cuba?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Cuba rank globally for food processing — emissions (co2eq)?
- American Samoa ranks 88th and Cuba ranks 85th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf