Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Cuba
Cuba: Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 was 100.06 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) (ar5) — fao tier 1 in Cuba is 100.06 kt, measured in 2023.
That represents a change of down 48.3% over ten years.
Over the whole period, food processing — emissions (co2eq) (ar5) — fao tier 1 in Cuba peaked at 275.72 kt in 2010 and was at its lowest, 0 kt, in 1990.
That places Cuba 78th out of 113 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 149.37 kt | 0 kt | 237.45 kt | 10 |
| 2010s | 199.95 kt | 166.56 kt | 275.72 kt | 10 |
| 2020s | 119.9 kt | 100.06 kt | 179.42 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 8,982 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 11.88 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,554 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.89 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 55.5 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) (ar5) — fao tier 1 in Cuba?
- Food processing — emissions (co2eq) (ar5) — fao tier 1 in Cuba was 100.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Cuba?
- The highest recorded value was 275.72 kt in 2010.
- What is the lowest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Cuba?
- The lowest recorded value was 0 kt in 1990.
- How does Cuba rank for food processing — emissions (co2eq) (ar5) — fao tier 1?
- Cuba ranks 78th out of 113 countries with data for 2023.
- Is food processing — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Cuba?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf