Food Processing — Emissions (CO2eq) in Cuba
Cuba: Food Processing — Emissions (CO2eq) was 100.06 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Cuba is 100.06 kt, measured in 2023.
That represents a change of down 48.3% over ten years.
Over the whole period, food processing — emissions (co2eq) in Cuba peaked at 275.72 kt in 2010 and was at its lowest, 0 kt, in 1990.
That places Cuba 85th out of 122 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 180.68 kt | — |
| 2003 | 150.25 kt | -16.8% |
| 2004 | 215.18 kt | +43.2% |
| 2005 | 197.93 kt | -8.0% |
| 2006 | 150.25 kt | -24.1% |
| 2007 | 133 kt | -11.5% |
| 2008 | 228.99 kt | +72.2% |
| 2009 | 237.45 kt | +3.7% |
| 2010 | 275.72 kt | +16.1% |
| 2011 | 193.54 kt | -29.8% |
| 2012 | 188.21 kt | -2.8% |
| 2013 | 193.54 kt | +2.8% |
| 2014 | 195.11 kt | +0.8% |
| 2015 | 192.91 kt | -1.1% |
| 2016 | 201.69 kt | +4.6% |
| 2017 | 200.75 kt | -0.5% |
| 2018 | 166.56 kt | -17.0% |
| 2019 | 191.48 kt | +15.0% |
| 2020 | 179.42 kt | -6.3% |
| 2021 | 100.06 kt | -44.2% |
| 2022 | 100.06 kt | +0.0% |
| 2023 | 100.06 kt | +0.0% |
Cuba compared with similar countries
- Cuba's 100.06 kt is below the median for upper middle income countries, which is 274.4 kt, 36% of the median. (33 countries reporting)
- Cuba's 100.06 kt is below the median for Latin America & Caribbean, which is 254.41 kt, 39% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) in Cuba changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +72.2% | 133 kt | 228.99 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 149.37 kt | 0 kt | 237.45 kt | 10 |
| 2010s | 199.95 kt | 166.56 kt | 275.72 kt | 10 |
| 2020s | 119.9 kt | 100.06 kt | 179.42 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 70.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Cuba?
- Food processing — emissions (co2eq) in Cuba was 100.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Cuba?
- The highest recorded value was 275.72 kt in 2010.
- What is the lowest food processing — emissions (co2eq) recorded in Cuba?
- The lowest recorded value was 0 kt in 1990.
- How does Cuba rank for food processing — emissions (co2eq)?
- Cuba ranks 85th out of 122 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Cuba?
- Over the last ten years it is down 48.3%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf