Cuba vs Polynesia: Food Processing — Emissions (CO2eq)

Cuba
100.06 kt
in 2023
Polynesia
77.04 kt
in 2023
Cuba rank
78th
Polynesia rank
80th

Food Processing — Emissions (CO2eq) over time

  • Cuba
  • Polynesia
0100200300199020062023

How they compare

Cuba currently reports 100.06 kt against 77.04 kt in Polynesia, a difference of 23.02 kt.

That makes Cuba's figure about 1.3 times Polynesia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.

Cuba ranks 78th and Polynesia ranks 80th of 113 countries.

Across the 4 decades both report, Cuba averaged higher in 3 and Polynesia in 1.

Head to head by decade

Decade Cuba Polynesia Difference Ahead
1990s 0 kt 87.97 kt 87.97 kt Polynesia
2000s 149.37 kt 74.84 kt 74.54 kt Cuba
2010s 199.95 kt 80.26 kt 119.69 kt Cuba
2020s 119.9 kt 77.04 kt 42.87 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cuba or Polynesia?
Cuba, at 100.06 kt against 77.04 kt in Polynesia as of 2023.
What is the difference in food processing — emissions (co2eq) between Cuba and Polynesia?
23.02 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Polynesia rank globally for food processing — emissions (co2eq)?
Cuba ranks 78th and Polynesia ranks 80th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf