Food Processing — Emissions (CO2eq) in Botswana

Botswana: Food Processing — Emissions (CO2eq) was 124.06 kt in 2023. ◆ Volatile

Latest (2023)
124.06 kt
Change on year
down 0.9%
World rank
82nd
of 122 countries
All-time high
136.56 kt
in 2016
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Botswana, 1990–2023

0501001501990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 9.2 kt2002: 9.2 kt2003: 9.2 kt2004: 12.2 kt2005: 23.4 kt2006: 23.9 kt2007: 69.1 kt2008: 85.7 kt2009: 80.5 kt2010: 12.4 kt2011: 12.4 kt2012: 12.4 kt2013: 12.4 kt2014: 74.2 kt2015: 131 kt2016: 136.6 kt2017: 135.1 kt2018: 119.4 kt2019: 121.6 kt2020: 121.7 kt2021: 118.7 kt2022: 125.1 kt2023: 124.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Botswana recorded 124.06 kt for food processing — emissions (co2eq) in 2023.

Compared with earlier readings it is down 0.9% on the previous year and up 903.1% over ten years.

Over the whole period, food processing — emissions (co2eq) in Botswana peaked at 136.56 kt in 2016 and was at its lowest, 0 kt, in 1990.

That places Botswana 82nd out of 122 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) in Botswana, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Botswana, 1990 to 2023.
Year kt Change
1990 0 kt —
1991 0 kt —
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0 kt —
1996 0 kt —
1997 0 kt —
1998 0 kt —
1999 0 kt —
2000 0 kt —
2001 9.17 kt —
2002 9.17 kt +0.0%
2003 9.17 kt +0.0%
2004 12.16 kt +32.6%
2005 23.43 kt +92.7%
2006 23.94 kt +2.2%
2007 69.06 kt +188.4%
2008 85.72 kt +24.1%
2009 80.48 kt -6.1%
2010 12.37 kt -84.6%
2011 12.37 kt +0.0%
2012 12.37 kt +0.0%
2013 12.37 kt +0.0%
2014 74.21 kt +500.0%
2015 130.95 kt +76.5%
2016 136.56 kt +4.3%
2017 135.06 kt -1.1%
2018 119.43 kt -11.6%
2019 121.61 kt +1.8%
2020 121.71 kt +0.1%
2021 118.69 kt -2.5%
2022 125.14 kt +5.4%
2023 124.06 kt -0.9%

Botswana compared with similar countries

  • Botswana's 124.06 kt is below the median for upper middle income countries, which is 274.4 kt, 45% of the median. (33 countries reporting)
  • Botswana's 124.06 kt is above the median for Sub-Saharan Africa, which is 68.37 kt, 1.8× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +500.0% 12.37 kt 74.21 kt
2007 +188.4% 23.94 kt 69.06 kt
2005 +92.7% 12.16 kt 23.43 kt
2010 -84.6% 80.48 kt 12.37 kt
2015 +76.5% 74.21 kt 130.95 kt
2004 +32.6% 9.17 kt 12.16 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 32.23 kt 0 kt 85.72 kt 10
2010s 76.73 kt 12.37 kt 136.56 kt 10
2020s 122.4 kt 118.69 kt 125.14 kt 4

Countries ranked near Botswana

  1. 79 Georgia 190.27 kt compare
  2. 80 Latvia 173.65 kt compare
  3. 81 Jamaica 133.25 kt compare
  4. 83 Montenegro 117.96 kt compare
  5. 84 Gabon 117.63 kt compare
  6. 85 Cuba 100.06 kt compare

See the full ranking of 155 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is food processing — emissions (co2eq) in Botswana?
Food processing — emissions (co2eq) in Botswana was 124.06 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Botswana?
The highest recorded value was 136.56 kt in 2016.
What is the lowest food processing — emissions (co2eq) recorded in Botswana?
The lowest recorded value was 0 kt in 1990.
How does Botswana rank for food processing — emissions (co2eq)?
Botswana ranks 82nd out of 122 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Botswana?
Over the last ten years it is up 903.1%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/botswana/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf