Food Processing — Emissions (CO2eq) in Georgia
Georgia: Food Processing — Emissions (CO2eq) was 190.27 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Georgia is 190.27 kt, measured in 2023. That is the highest value across all 32 years on record.
That represents a change of up 22.4% over ten years.
Over the whole period, food processing — emissions (co2eq) in Georgia peaked at 190.27 kt in 2022 and was at its lowest, 0 kt, in 1992.
Georgia ranks 79th of 122 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0.0001 kt | — |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0002 kt | +100.0% |
| 1999 | 0.0002 kt | +0.0% |
| 2000 | 0.0002 kt | +0.0% |
| 2001 | 0.001 kt | +400.0% |
| 2002 | 0.5375 kt | +53650.0% |
| 2003 | 0.8128 kt | +51.2% |
| 2004 | 1.12 kt | +37.9% |
| 2005 | 1.59 kt | +41.5% |
| 2006 | 2.06 kt | +30.0% |
| 2007 | 19.16 kt | +828.7% |
| 2008 | 50.56 kt | +163.9% |
| 2009 | 54.29 kt | +7.4% |
| 2010 | 111.79 kt | +105.9% |
| 2011 | 108.09 kt | -3.3% |
| 2012 | 88.63 kt | -18.0% |
| 2013 | 155.45 kt | +75.4% |
| 2014 | 123.12 kt | -20.8% |
| 2015 | 133.8 kt | +8.7% |
| 2016 | 120.72 kt | -9.8% |
| 2017 | 173.64 kt | +43.8% |
| 2018 | 164.19 kt | -5.4% |
| 2019 | 171.57 kt | +4.5% |
| 2020 | 150.42 kt | -12.3% |
| 2021 | 154.32 kt | +2.6% |
| 2022 | 190.27 kt | +23.3% |
| 2023 | 190.27 kt | +0.0% |
Georgia compared with similar countries
- Georgia's 190.27 kt is below the median for upper middle income countries, which is 274.4 kt, 69% of the median. (33 countries reporting)
- Georgia's 190.27 kt is below the median for Europe & Central Asia, which is 711.29 kt, 27% of the median. (49 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +53650.0% | 0.001 kt | 0.5375 kt |
| 2007 | +828.7% | 2.06 kt | 19.16 kt |
| 2001 | +400.0% | 0.0002 kt | 0.001 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0002 kt | 8 |
| 2000s | 13.01 kt | 0.0002 kt | 54.29 kt | 10 |
| 2010s | 135.1 kt | 88.63 kt | 173.64 kt | 10 |
| 2020s | 171.32 kt | 150.42 kt | 190.27 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Georgia?
- Food processing — emissions (co2eq) in Georgia was 190.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Georgia?
- The highest recorded value was 190.27 kt in 2022.
- What is the lowest food processing — emissions (co2eq) recorded in Georgia?
- The lowest recorded value was 0 kt in 1992.
- How does Georgia rank for food processing — emissions (co2eq)?
- Georgia ranks 79th out of 122 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Georgia?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf