Food Processing — Emissions (CO2eq) in Kyrgyzstan
Kyrgyzstan: Food Processing — Emissions (CO2eq) was 192.19 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 192.19 kt for food processing — emissions (co2eq) in 2023.
That represents a change of up 255.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Kyrgyzstan peaked at 212.57 kt in 2021 and was at its lowest, 0 kt, in 1992.
That places Kyrgyzstan 67th out of 107 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0.0248 kt | — |
| 1998 | 0.1486 kt | +499.2% |
| 1999 | 3.19 kt | +2043.5% |
| 2000 | 4.28 kt | +34.4% |
| 2001 | 5.92 kt | +38.3% |
| 2002 | 7.59 kt | +28.1% |
| 2003 | 10.14 kt | +33.7% |
| 2004 | 12.9 kt | +27.2% |
| 2005 | 14.76 kt | +14.4% |
| 2006 | 15.94 kt | +8.0% |
| 2007 | 18.18 kt | +14.1% |
| 2008 | 19.82 kt | +9.0% |
| 2009 | 22.31 kt | +12.6% |
| 2010 | 25.1 kt | +12.5% |
| 2011 | 24.72 kt | -1.5% |
| 2012 | 30.8 kt | +24.6% |
| 2013 | 54.02 kt | +75.4% |
| 2014 | 115.79 kt | +114.4% |
| 2015 | 121.77 kt | +5.2% |
| 2016 | 164.89 kt | +35.4% |
| 2017 | 198.44 kt | +20.3% |
| 2018 | 187.58 kt | -5.5% |
| 2019 | 173.68 kt | -7.4% |
| 2020 | 150.33 kt | -13.4% |
| 2021 | 212.57 kt | +41.4% |
| 2022 | 192.19 kt | -9.6% |
| 2023 | 192.19 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4198 kt | 0 kt | 3.19 kt | 8 |
| 2000s | 13.18 kt | 4.28 kt | 22.31 kt | 10 |
| 2010s | 109.68 kt | 24.72 kt | 198.44 kt | 10 |
| 2020s | 186.82 kt | 150.33 kt | 212.57 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Kyrgyzstan?
- Food processing — emissions (co2eq) in Kyrgyzstan was 192.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Kyrgyzstan?
- The highest recorded value was 212.57 kt in 2021.
- What is the lowest food processing — emissions (co2eq) recorded in Kyrgyzstan?
- The lowest recorded value was 0 kt in 1992.
- How does Kyrgyzstan rank for food processing — emissions (co2eq)?
- Kyrgyzstan ranks 67th out of 107 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Kyrgyzstan?
- Over the last ten years it is up 255.8%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf