Georgia vs Kyrgyzstan: Food Processing — Emissions (CO2eq)

Georgia
190.27 kt
in 2023
Kyrgyzstan
192.19 kt
in 2023
Georgia rank
69th
Kyrgyzstan rank
67th

Food Processing — Emissions (CO2eq) over time

  • Georgia
  • Kyrgyzstan
050100150200199220072023

How they compare

Kyrgyzstan currently reports 192.19 kt against 190.27 kt in Georgia, a difference of 1.92 kt.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.

Georgia ranks 69th and Kyrgyzstan ranks 67th of 107 countries.

Across the 4 decades both report, Georgia averaged higher in 1 and Kyrgyzstan in 3.

Head to head by decade

Decade Georgia Kyrgyzstan Difference Ahead
1990s 0.0001 kt 0.4198 kt 0.4198 kt Kyrgyzstan
2000s 13.01 kt 13.18 kt 0.1711 kt Kyrgyzstan
2010s 135.1 kt 109.68 kt 25.42 kt Georgia
2020s 171.32 kt 186.82 kt 15.5 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Georgia or Kyrgyzstan?
Kyrgyzstan, at 192.19 kt against 190.27 kt in Georgia as of 2023.
What is the difference in food processing — emissions (co2eq) between Georgia and Kyrgyzstan?
1.92 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Georgia and Kyrgyzstan?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Kyrgyzstan rank globally for food processing — emissions (co2eq)?
Georgia ranks 69th and Kyrgyzstan ranks 67th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Kyrgyzstan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/georgia/kyrgyz-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf