Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Cyprus
Cyprus: Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 was 193.2 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cyprus recorded 193.2 kt for food processing — emissions (co2eq) (ar5) — fao tier 1 in 2023.
Compared with earlier readings it is up 21.7% over ten years.
Over the whole period, food processing — emissions (co2eq) (ar5) — fao tier 1 in Cyprus peaked at 194.31 kt in 2012 and was at its lowest, 59.22 kt, in 1990.
Cyprus ranks 69th of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 81.26 kt | 59.22 kt | 106.61 kt | 10 |
| 2000s | 135.54 kt | 105.93 kt | 164.28 kt | 10 |
| 2010s | 172.66 kt | 155.19 kt | 194.31 kt | 10 |
| 2020s | 190.6 kt | 182.94 kt | 193.2 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 187.1 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.6155 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.1624 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.1627 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0058 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) (ar5) — fao tier 1 in Cyprus?
- Food processing — emissions (co2eq) (ar5) — fao tier 1 in Cyprus was 193.2 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Cyprus?
- The highest recorded value was 194.31 kt in 2012.
- What is the lowest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Cyprus?
- The lowest recorded value was 59.22 kt in 1990.
- How does Cyprus rank for food processing — emissions (co2eq) (ar5) — fao tier 1?
- Cyprus ranks 69th out of 113 countries with data for 2023.
- Is food processing — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Cyprus?
- Over the last ten years it is up 21.7%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf