Cyprus vs Myanmar: Food Processing — Emissions (CO2eq)

Cyprus
193.2 kt
in 2023
Myanmar
212.09 kt
in 2023
Cyprus rank
66th
Myanmar rank
63rd

Food Processing — Emissions (CO2eq) over time

  • Cyprus
  • Myanmar
0100200300199020062023

How they compare

Myanmar currently reports 212.09 kt against 193.2 kt in Cyprus, a difference of 18.89 kt.

That makes Myanmar's figure about 1.1 times Cyprus's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 66th and Myanmar ranks 63rd of 107 countries.

Across the 4 decades both report, Cyprus averaged higher in 2 and Myanmar in 2.

Head to head by decade

Decade Cyprus Myanmar Difference Ahead
1990s 81.26 kt 0 kt 81.26 kt Cyprus
2000s 135.54 kt 0 kt 135.54 kt Cyprus
2010s 172.66 kt 247.4 kt 74.74 kt Myanmar
2020s 190.6 kt 240.3 kt 49.7 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cyprus or Myanmar?
Myanmar, at 212.09 kt against 193.2 kt in Cyprus as of 2023.
What is the difference in food processing — emissions (co2eq) between Cyprus and Myanmar?
18.89 kt, with Myanmar ahead.
How many years of comparable data are there for Cyprus and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Myanmar rank globally for food processing — emissions (co2eq)?
Cyprus ranks 66th and Myanmar ranks 63rd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Myanmar: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/cyprus/myanmar/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf