Food Processing — Emissions (CO2eq) in Myanmar
Myanmar: Food Processing — Emissions (CO2eq) was 212.09 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Myanmar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Myanmar is 212.09 kt, measured in 2023.
The figure is down 34.1% over ten years.
Over the whole period, food processing — emissions (co2eq) in Myanmar peaked at 332.46 kt in 2012 and was at its lowest, 0 kt, in 1990.
Myanmar ranks 73rd of 122 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 332.46 kt | — |
| 2013 | 321.81 kt | -3.2% |
| 2014 | 311.15 kt | -3.3% |
| 2015 | 300.49 kt | -3.4% |
| 2016 | 315.11 kt | +4.9% |
| 2017 | 301.59 kt | -4.3% |
| 2018 | 288.69 kt | -4.3% |
| 2019 | 302.71 kt | +4.9% |
| 2020 | 299.5 kt | -1.1% |
| 2021 | 237.54 kt | -20.7% |
| 2022 | 212.09 kt | -10.7% |
| 2023 | 212.09 kt | +0.0% |
Myanmar compared with similar countries
- Myanmar's 212.09 kt is above the median for lower middle income countries, which is 197.63 kt, 1.1× the median. (18 countries reporting)
- Myanmar's 212.09 kt is below the median for East Asia & Pacific, which is 5,683 kt, 4% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 247.4 kt | 0 kt | 332.46 kt | 10 |
| 2020s | 240.3 kt | 212.09 kt | 299.5 kt | 4 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 150.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Myanmar?
- Food processing — emissions (co2eq) in Myanmar was 212.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Myanmar?
- The highest recorded value was 332.46 kt in 2012.
- What is the lowest food processing — emissions (co2eq) recorded in Myanmar?
- The lowest recorded value was 0 kt in 1990.
- How does Myanmar rank for food processing — emissions (co2eq)?
- Myanmar ranks 73rd out of 122 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Myanmar?
- Over the last ten years it is down 34.1%. The long-run trend across the full record is volatile.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf