Armenia vs Myanmar: Food Processing — Emissions (CO2eq)

Armenia
244.25 kt
in 2023
Myanmar
212.09 kt
in 2023
Armenia rank
71st
Myanmar rank
73rd

Food Processing — Emissions (CO2eq) over time

  • Armenia
  • Myanmar
0200400600199020062023

How they compare

Armenia currently reports 244.25 kt against 212.09 kt in Myanmar, a difference of 32.16 kt.

That makes Armenia's figure about 1.2 times Myanmar's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 71st and Myanmar ranks 73rd of 122 countries.

Across the 4 decades both report, Armenia averaged higher in 2 and Myanmar in 2.

Head to head by decade

Decade Armenia Myanmar Difference Ahead
1990s 0.6289 kt 0 kt 0.6289 kt Armenia
2000s 98.57 kt 0 kt 98.57 kt Armenia
2010s 225.64 kt 247.4 kt 21.76 kt Myanmar
2020s 209.13 kt 240.3 kt 31.17 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Armenia or Myanmar?
Armenia, at 244.25 kt against 212.09 kt in Myanmar as of 2023.
What is the difference in food processing — emissions (co2eq) between Armenia and Myanmar?
32.16 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Myanmar?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Myanmar rank globally for food processing — emissions (co2eq)?
Armenia ranks 71st and Myanmar ranks 73rd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Myanmar: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/armenia/myanmar/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf