Food Processing — Emissions (CO2eq) in Bosnia and Herzegovina
Bosnia and Herzegovina: Food Processing — Emissions (CO2eq) was 274.4 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Bosnia and Herzegovina, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Bosnia and Herzegovina is 274.4 kt, measured in 2023.
That represents a change of up 76.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Bosnia and Herzegovina peaked at 326.05 kt in 2021 and was at its lowest, 0 kt, in 1992.
Bosnia and Herzegovina ranks 60th of 107 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Bosnia and Herzegovina, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 227.96 kt | — |
| 2009 | 135.32 kt | -40.6% |
| 2010 | 140.69 kt | +4.0% |
| 2011 | 201.68 kt | +43.3% |
| 2012 | 243.51 kt | +20.7% |
| 2013 | 155.16 kt | -36.3% |
| 2014 | 180.47 kt | +16.3% |
| 2015 | 226.06 kt | +25.3% |
| 2016 | 265.77 kt | +17.6% |
| 2017 | 291.24 kt | +9.6% |
| 2018 | 268.77 kt | -7.7% |
| 2019 | 320.25 kt | +19.2% |
| 2020 | 324.51 kt | +1.3% |
| 2021 | 326.05 kt | +0.5% |
| 2022 | 274.4 kt | -15.8% |
| 2023 | 274.4 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 8 |
| 2000s | 36.33 kt | 0 kt | 227.96 kt | 10 |
| 2010s | 229.36 kt | 140.69 kt | 320.25 kt | 10 |
| 2020s | 299.84 kt | 274.4 kt | 326.05 kt | 4 |
Countries ranked near Bosnia and Herzegovina
More climate change data for Bosnia and Herzegovina
- Emissions from livestock — Emissions (CO2eq) 2,553 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 578.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,974 kt (2050)
- Emissions from livestock — Emissions 2.18 kt (2050)
- Emissions from livestock — Emissions 70.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) 317.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 299.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17.37 kt (2050)
- Emissions from crops — Emissions 1.13 kt (2050)
- Emissions from crops — Emissions 0.6205 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Bosnia and Herzegovina?
- Food processing — emissions (co2eq) in Bosnia and Herzegovina was 274.4 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Bosnia and Herzegovina?
- The highest recorded value was 326.05 kt in 2021.
- What is the lowest food processing — emissions (co2eq) recorded in Bosnia and Herzegovina?
- The lowest recorded value was 0 kt in 1992.
- How does Bosnia and Herzegovina rank for food processing — emissions (co2eq)?
- Bosnia and Herzegovina ranks 60th out of 107 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 76.8%. The long-run trend across the full record is volatile.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf