Bosnia and Herzegovina vs Myanmar: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Myanmar
How they compare
Bosnia and Herzegovina currently reports 274.4 kt against 212.09 kt in Myanmar, a difference of 62.31 kt.
That makes Bosnia and Herzegovina's figure about 1.3 times Myanmar's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Myanmar ahead.
Bosnia and Herzegovina ranks 60th and Myanmar ranks 63rd of 107 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Myanmar in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 36.33 kt | 0 kt | 36.33 kt | Bosnia and Herzegovina |
| 2010s | 229.36 kt | 247.4 kt | 18.04 kt | Myanmar |
| 2020s | 299.84 kt | 240.3 kt | 59.54 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Bosnia and Herzegovina or Myanmar?
- Bosnia and Herzegovina, at 274.4 kt against 212.09 kt in Myanmar as of 2023.
- What is the difference in food processing — emissions (co2eq) between Bosnia and Herzegovina and Myanmar?
- 62.31 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Myanmar?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Myanmar rank globally for food processing — emissions (co2eq)?
- Bosnia and Herzegovina ranks 60th and Myanmar ranks 63rd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf