Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Senegal

Senegal: Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 was 218.49 kt in 2023. ◆ Volatile

Latest (2023)
218.49 kt
Change on year
unchanged
World rank
65th
of 113 countries
All-time high
397.6 kt
in 2021
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Senegal, 1990–2023

01002003004001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 165.1 kt2007: 40.6 kt2008: 53 kt2009: 121.2 kt2010: 96.5 kt2011: 76.3 kt2012: 82.8 kt2013: 93.5 kt2014: 100 kt2015: 114.8 kt2016: 126.4 kt2017: 40.4 kt2018: 39.4 kt2019: 236.6 kt2020: 396.1 kt2021: 397.6 kt2022: 218.5 kt2023: 218.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Senegal recorded 218.49 kt for food processing — emissions (co2eq) (ar5) — fao tier 1 in 2023.

The figure is up 133.8% over ten years.

Over the whole period, food processing — emissions (co2eq) (ar5) — fao tier 1 in Senegal peaked at 397.6 kt in 2021 and was at its lowest, 0 kt, in 1990.

Senegal ranks 65th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 37.99 kt 0 kt 165.07 kt 10
2010s 100.67 kt 39.44 kt 236.63 kt 10
2020s 307.67 kt 218.49 kt 397.6 kt 4

Countries ranked near Senegal

  1. 62 Republic of Moldova 306.2 kt compare
  2. 63 Bosnia and Herzegovina 274.4 kt compare
  3. 64 Armenia 244.25 kt compare
  4. 66 Myanmar 212.09 kt compare
  5. 67 Slovenia 208.81 kt compare
  6. 68 Ghana 203.07 kt compare

See the full ranking of 148 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is food processing — emissions (co2eq) (ar5) — fao tier 1 in Senegal?
Food processing — emissions (co2eq) (ar5) — fao tier 1 in Senegal was 218.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Senegal?
The highest recorded value was 397.6 kt in 2021.
What is the lowest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Senegal?
The lowest recorded value was 0 kt in 1990.
How does Senegal rank for food processing — emissions (co2eq) (ar5) — fao tier 1?
Senegal ranks 65th out of 113 countries with data for 2023.
Is food processing — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Senegal?
Over the last ten years it is up 133.8%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf