Myanmar vs Senegal: Food Processing — Emissions (CO2eq)

Myanmar
212.09 kt
in 2023
Senegal
218.49 kt
in 2023
Myanmar rank
73rd
Senegal rank
72nd

Food Processing — Emissions (CO2eq) over time

  • Myanmar
  • Senegal
0100200300400199020062023

How they compare

Senegal currently reports 218.49 kt against 212.09 kt in Myanmar, a difference of 6.4 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Senegal ahead.

Myanmar ranks 73rd and Senegal ranks 72nd of 122 countries.

Across the 4 decades both report, Myanmar averaged higher in 1 and Senegal in 2.

Head to head by decade

Decade Myanmar Senegal Difference Ahead
1990s 0 kt 0 kt 0 kt —
2000s 0 kt 37.99 kt 37.99 kt Senegal
2010s 247.4 kt 100.67 kt 146.73 kt Myanmar
2020s 240.3 kt 307.67 kt 67.37 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Myanmar or Senegal?
Senegal, at 218.49 kt against 212.09 kt in Myanmar as of 2023.
What is the difference in food processing — emissions (co2eq) between Myanmar and Senegal?
6.4 kt, with Senegal ahead.
How many years of comparable data are there for Myanmar and Senegal?
34 years are reported by both, from 1990 to 2023.
How do Myanmar and Senegal rank globally for food processing — emissions (co2eq)?
Myanmar ranks 73rd and Senegal ranks 72nd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Senegal: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/myanmar/senegal/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf