Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Slovenia

Slovenia: Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 was 208.81 kt in 2023. ▼ Falling

Latest (2023)
208.81 kt
Change on year
unchanged
World rank
67th
of 113 countries
All-time high
374.56 kt
in 2006
All-time low
208.81 kt
in 2022
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Slovenia, 1992–2023

01002003004001992200720231992: 243.6 kt1993: 254 kt1994: 217.8 kt1995: 216.5 kt1996: 240.1 kt1997: 284.6 kt1998: 299.9 kt1999: 300 kt2000: 304.2 kt2001: 306.7 kt2002: 296 kt2003: 372.3 kt2004: 300.3 kt2005: 301 kt2006: 374.6 kt2007: 294 kt2008: 273 kt2009: 251.5 kt2010: 253.4 kt2011: 247.8 kt2012: 231 kt2013: 231.4 kt2014: 245.5 kt2015: 245.2 kt2016: 233.4 kt2017: 235.2 kt2018: 242.4 kt2019: 219.1 kt2020: 211.9 kt2021: 212.7 kt2022: 208.8 kt2023: 208.8 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovenia recorded 208.81 kt for food processing — emissions (co2eq) (ar5) — fao tier 1 in 2023. That is the lowest value across all 32 years on record.

Compared with earlier readings it is down 9.8% over ten years.

Over the whole period, food processing — emissions (co2eq) (ar5) — fao tier 1 in Slovenia peaked at 374.56 kt in 2006 and was at its lowest, 208.81 kt, in 2022.

Slovenia ranks 67th of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 257.06 kt 216.49 kt 299.99 kt 8
2000s 307.36 kt 251.53 kt 374.56 kt 10
2010s 238.44 kt 219.05 kt 253.42 kt 10
2020s 210.56 kt 208.81 kt 212.7 kt 4

Countries ranked near Slovenia

  1. 64 Armenia 244.25 kt compare
  2. 65 Senegal 218.49 kt compare
  3. 66 Myanmar 212.09 kt compare
  4. 68 Ghana 203.07 kt compare
  5. 69 Cyprus 193.2 kt compare
  6. 70 Kyrgyzstan 192.19 kt compare

See the full ranking of 148 places →

More climate change data for Slovenia

All data for Slovenia →

Frequently asked questions

What is food processing — emissions (co2eq) (ar5) — fao tier 1 in Slovenia?
Food processing — emissions (co2eq) (ar5) — fao tier 1 in Slovenia was 208.81 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Slovenia?
The highest recorded value was 374.56 kt in 2006.
What is the lowest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Slovenia?
The lowest recorded value was 208.81 kt in 2022.
How does Slovenia rank for food processing — emissions (co2eq) (ar5) — fao tier 1?
Slovenia ranks 67th out of 113 countries with data for 2023.
Is food processing — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Slovenia?
Over the last ten years it is down 9.8%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf