Myanmar vs Slovenia: Food Processing — Emissions (CO2eq)

Myanmar
212.09 kt
in 2023
Slovenia
208.81 kt
in 2023
Myanmar rank
73rd
Slovenia rank
74th

Food Processing — Emissions (CO2eq) over time

  • Myanmar
  • Slovenia
0100200300400199020062023

How they compare

Myanmar currently reports 212.09 kt against 208.81 kt in Slovenia, a difference of 3.28 kt.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Slovenia ahead.

Myanmar ranks 73rd and Slovenia ranks 74th of 122 countries.

Across the 4 decades both report, Myanmar averaged higher in 2 and Slovenia in 2.

Head to head by decade

Decade Myanmar Slovenia Difference Ahead
1990s 0 kt 257.06 kt 257.06 kt Slovenia
2000s 0 kt 307.36 kt 307.36 kt Slovenia
2010s 247.4 kt 238.44 kt 8.96 kt Myanmar
2020s 240.3 kt 210.56 kt 29.74 kt Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Myanmar or Slovenia?
Myanmar, at 212.09 kt against 208.81 kt in Slovenia as of 2023.
What is the difference in food processing — emissions (co2eq) between Myanmar and Slovenia?
3.28 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Myanmar and Slovenia rank globally for food processing — emissions (co2eq)?
Myanmar ranks 73rd and Slovenia ranks 74th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Slovenia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/myanmar/slovenia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf