Kyrgyzstan vs Slovenia: Food Processing — Emissions (CO2eq)

Kyrgyzstan
192.19 kt
in 2023
Slovenia
208.81 kt
in 2023
Kyrgyzstan rank
67th
Slovenia rank
64th

Food Processing — Emissions (CO2eq) over time

  • Kyrgyzstan
  • Slovenia
0100200300400199220072023

How they compare

Slovenia currently reports 208.81 kt against 192.19 kt in Kyrgyzstan, a difference of 16.62 kt.

That makes Slovenia's figure about 1.1 times Kyrgyzstan's.

Across all 32 years both countries report, Slovenia has been ahead every year.

Kyrgyzstan ranks 67th and Slovenia ranks 64th of 107 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kyrgyzstan Slovenia Difference Ahead
1990s 0.4198 kt 257.06 kt 256.64 kt Slovenia
2000s 13.18 kt 307.36 kt 294.17 kt Slovenia
2010s 109.68 kt 238.44 kt 128.76 kt Slovenia
2020s 186.82 kt 210.56 kt 23.74 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kyrgyzstan or Slovenia?
Slovenia, at 208.81 kt against 192.19 kt in Kyrgyzstan as of 2023.
What is the difference in food processing — emissions (co2eq) between Kyrgyzstan and Slovenia?
16.62 kt, with Slovenia ahead.
How many years of comparable data are there for Kyrgyzstan and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Kyrgyzstan and Slovenia rank globally for food processing — emissions (co2eq)?
Kyrgyzstan ranks 67th and Slovenia ranks 64th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Kyrgyzstan vs Slovenia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/kyrgyz-republic/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/kyrgyz-republic/slovenia/">Kyrgyzstan vs Slovenia: Food Processing — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf