Bosnia and Herzegovina vs Eswatini: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Eswatini
How they compare
Eswatini currently reports 330.9 kt against 274.4 kt in Bosnia and Herzegovina, a difference of 56.5 kt.
That makes Eswatini's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Eswatini ahead.
Bosnia and Herzegovina ranks 60th and Eswatini ranks 59th of 107 countries.
Eswatini has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 251.72 kt | 251.72 kt | Eswatini |
| 2000s | 36.33 kt | 205.96 kt | 169.63 kt | Eswatini |
| 2010s | 229.36 kt | 369.67 kt | 140.3 kt | Eswatini |
| 2020s | 299.84 kt | 368.42 kt | 68.58 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Bosnia and Herzegovina or Eswatini?
- Eswatini, at 330.9 kt against 274.4 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food processing — emissions (co2eq) between Bosnia and Herzegovina and Eswatini?
- 56.5 kt, with Eswatini ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Eswatini?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Eswatini rank globally for food processing — emissions (co2eq)?
- Bosnia and Herzegovina ranks 60th and Eswatini ranks 59th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf