Food Processing — Emissions (CO2eq) in Eswatini

Eswatini: Food Processing — Emissions (CO2eq) was 330.9 kt in 2023. ▲ Rising

Latest (2023)
330.9 kt
Change on year
up 16.8%
World rank
61st
of 113 countries
All-time high
537.3 kt
in 2016
All-time low
15.2 kt
in 1992
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Eswatini, 1990–2023

02004006001990200620231990: 76 kt1991: 76 kt1992: 15.2 kt1993: 15.2 kt1994: 91.2 kt1995: 334.5 kt1996: 273.7 kt1997: 415 kt1998: 415 kt1999: 453.9 kt2000: 220.2 kt2001: 311.4 kt2002: 259.4 kt2003: 181.5 kt2004: 181.5 kt2005: 181.8 kt2006: 181.5 kt2007: 189.1 kt2008: 194 kt2009: 159 kt2010: 277.4 kt2011: 284.2 kt2012: 284.2 kt2013: 209.8 kt2014: 329.9 kt2015: 407.9 kt2016: 537.3 kt2017: 434.4 kt2018: 464.2 kt2019: 467.3 kt2020: 413.2 kt2021: 446.2 kt2022: 283.4 kt2023: 330.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Eswatini is 330.9 kt, measured in 2023.

That represents a change of up 16.8% on the previous year and up 57.7% over ten years.

Over the whole period, food processing — emissions (co2eq) in Eswatini peaked at 537.3 kt in 2016 and was at its lowest, 15.2 kt, in 1992.

Eswatini ranks 61st of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 216.58 kt 15.2 kt 453.91 kt 10
2000s 205.96 kt 159.04 kt 311.39 kt 10
2010s 369.67 kt 209.82 kt 537.3 kt 10
2020s 368.42 kt 283.39 kt 446.22 kt 4

Countries ranked near Eswatini

  1. 58 Lithuania 400.25 kt compare
  2. 59 Costa Rica 375.58 kt compare
  3. 60 Estonia 335.54 kt compare
  4. 62 Republic of Moldova 306.2 kt compare
  5. 63 Bosnia and Herzegovina 274.4 kt compare
  6. 64 Armenia 244.25 kt compare

See the full ranking of 148 places →

More climate change data for Eswatini

All data for Eswatini →

Frequently asked questions

What is food processing — emissions (co2eq) in Eswatini?
Food processing — emissions (co2eq) in Eswatini was 330.9 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Eswatini?
The highest recorded value was 537.3 kt in 2016.
What is the lowest food processing — emissions (co2eq) recorded in Eswatini?
The lowest recorded value was 15.2 kt in 1992.
How does Eswatini rank for food processing — emissions (co2eq)?
Eswatini ranks 61st out of 113 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Eswatini?
Over the last ten years it is up 57.7%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/eswatini/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/eswatini/">Food Processing — Emissions (CO2eq) in Eswatini</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf