Food Processing — Emissions (CO2eq) in Republic of Moldova
Republic of Moldova: Food Processing — Emissions (CO2eq) was 306.2 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Republic of Moldova, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Republic of Moldova is 306.2 kt, measured in 2023.
Compared with earlier readings it is down 7.9% on the previous year and down 25.3% over ten years.
Over the whole period, food processing — emissions (co2eq) in Republic of Moldova peaked at 2,417 kt in 1992 and was at its lowest, 54.77 kt, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Republic of Moldova, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 2,417 kt | — |
| 1993 | 371.89 kt | -84.6% |
| 1994 | 138.23 kt | -62.8% |
| 1995 | 79.48 kt | -42.5% |
| 1996 | 54.77 kt | -31.1% |
| 1997 | 121.68 kt | +122.2% |
| 1998 | 187.41 kt | +54.0% |
| 1999 | 235.03 kt | +25.4% |
| 2000 | 214.83 kt | -8.6% |
| 2001 | 215.91 kt | +0.5% |
| 2002 | 85.31 kt | -60.5% |
| 2003 | 347.59 kt | +307.4% |
| 2004 | 300.9 kt | -13.4% |
| 2005 | 302.57 kt | +0.6% |
| 2006 | 270.33 kt | -10.7% |
| 2007 | 340.88 kt | +26.1% |
| 2008 | 370.97 kt | +8.8% |
| 2009 | 256.77 kt | -30.8% |
| 2010 | 364.08 kt | +41.8% |
| 2011 | 332.5 kt | -8.7% |
| 2012 | 395.08 kt | +18.8% |
| 2013 | 409.76 kt | +3.7% |
| 2014 | 482.41 kt | +17.7% |
| 2015 | 380.27 kt | -21.2% |
| 2016 | 392.68 kt | +3.3% |
| 2017 | 390.27 kt | -0.6% |
| 2018 | 400.34 kt | +2.6% |
| 2019 | 364.57 kt | -8.9% |
| 2020 | 327.87 kt | -10.1% |
| 2021 | 361.09 kt | +10.1% |
| 2022 | 332.58 kt | -7.9% |
| 2023 | 306.2 kt | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 450.63 kt | 54.77 kt | 2,417 kt | 8 |
| 2000s | 270.61 kt | 85.31 kt | 370.97 kt | 10 |
| 2010s | 391.19 kt | 332.5 kt | 482.41 kt | 10 |
| 2020s | 331.94 kt | 306.2 kt | 361.09 kt | 4 |
Countries ranked near Republic of Moldova
More climate change data for Republic of Moldova
- Emissions from livestock — Emissions (CO2eq) 1,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 470.72 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,252 kt (2050)
- Emissions from livestock — Emissions 1.78 kt (2050)
- Emissions from livestock — Emissions 44.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 353.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 302.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51.62 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions 1.84 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Republic of Moldova?
- Food processing — emissions (co2eq) in Republic of Moldova was 306.2 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Republic of Moldova?
- The highest recorded value was 2,417 kt in 1992.
- What is the lowest food processing — emissions (co2eq) recorded in Republic of Moldova?
- The lowest recorded value was 54.77 kt in 1996.
- How does Republic of Moldova rank for food processing — emissions (co2eq)?
- Republic of Moldova ranks 5th out of 10 groups with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Republic of Moldova?
- Over the last ten years it is down 25.3%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf