Armenia vs Bosnia and Herzegovina: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Armenia
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 274.4 kt against 244.25 kt in Armenia, a difference of 30.15 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Armenia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 61st and Bosnia and Herzegovina ranks 60th of 107 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Bosnia and Herzegovina in 2.
Head to head by decade
| Decade | Armenia | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6289 kt | 0 kt | 0.6289 kt | Armenia |
| 2000s | 98.57 kt | 36.33 kt | 62.25 kt | Armenia |
| 2010s | 225.64 kt | 229.36 kt | 3.72 kt | Bosnia and Herzegovina |
| 2020s | 209.13 kt | 299.84 kt | 90.71 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Armenia or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 274.4 kt against 244.25 kt in Armenia as of 2023.
- What is the difference in food processing — emissions (co2eq) between Armenia and Bosnia and Herzegovina?
- 30.15 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Armenia and Bosnia and Herzegovina?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Bosnia and Herzegovina rank globally for food processing — emissions (co2eq)?
- Armenia ranks 61st and Bosnia and Herzegovina ranks 60th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf