Ghana vs Myanmar: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Ghana
- Myanmar
How they compare
Myanmar currently reports 212.09 kt against 203.07 kt in Ghana, a difference of 9.02 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Myanmar ahead.
Ghana ranks 65th and Myanmar ranks 63rd of 107 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ghana | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 34.89 kt | 247.4 kt | 212.51 kt | Myanmar |
| 2020s | 191.73 kt | 240.3 kt | 48.57 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Ghana or Myanmar?
- Myanmar, at 212.09 kt against 203.07 kt in Ghana as of 2023.
- What is the difference in food processing — emissions (co2eq) between Ghana and Myanmar?
- 9.02 kt, with Myanmar ahead.
- How many years of comparable data are there for Ghana and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Ghana and Myanmar rank globally for food processing — emissions (co2eq)?
- Ghana ranks 65th and Myanmar ranks 63rd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf