Cyprus vs Kyrgyzstan: Food Processing — Emissions (CO2eq)

Cyprus
193.2 kt
in 2023
Kyrgyzstan
192.19 kt
in 2023
Cyprus rank
76th
Kyrgyzstan rank
77th

Food Processing — Emissions (CO2eq) over time

  • Cyprus
  • Kyrgyzstan
050100150200199020062023

How they compare

Cyprus currently reports 193.2 kt against 192.19 kt in Kyrgyzstan, a difference of 1.01 kt.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Cyprus ahead.

Cyprus ranks 76th and Kyrgyzstan ranks 77th of 122 countries.

Cyprus has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cyprus Kyrgyzstan Difference Ahead
1990s 86.55 kt 0.4198 kt 86.13 kt Cyprus
2000s 135.54 kt 13.18 kt 122.35 kt Cyprus
2010s 172.66 kt 109.68 kt 62.99 kt Cyprus
2020s 190.6 kt 186.82 kt 3.78 kt Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cyprus or Kyrgyzstan?
Cyprus, at 193.2 kt against 192.19 kt in Kyrgyzstan as of 2023.
What is the difference in food processing — emissions (co2eq) between Cyprus and Kyrgyzstan?
1.01 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Kyrgyzstan?
32 years are reported by both, from 1992 to 2023.
How do Cyprus and Kyrgyzstan rank globally for food processing — emissions (co2eq)?
Cyprus ranks 76th and Kyrgyzstan ranks 77th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Kyrgyzstan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/cyprus/kyrgyz-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf