Cyprus vs Georgia: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Cyprus
- Georgia
How they compare
Cyprus currently reports 193.2 kt against 190.27 kt in Georgia, a difference of 2.93 kt.
Across all 32 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 66th and Georgia ranks 69th of 107 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cyprus | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86.55 kt | 0.0001 kt | 86.55 kt | Cyprus |
| 2000s | 135.54 kt | 13.01 kt | 122.52 kt | Cyprus |
| 2010s | 172.66 kt | 135.1 kt | 37.56 kt | Cyprus |
| 2020s | 190.6 kt | 171.32 kt | 19.28 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Cyprus or Georgia?
- Cyprus, at 193.2 kt against 190.27 kt in Georgia as of 2023.
- What is the difference in food processing — emissions (co2eq) between Cyprus and Georgia?
- 2.93 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Cyprus and Georgia rank globally for food processing — emissions (co2eq)?
- Cyprus ranks 66th and Georgia ranks 69th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf