Georgia vs Latvia: Food Processing — Emissions (CO2eq)

Georgia
190.27 kt
in 2023
Latvia
173.65 kt
in 2023
Georgia rank
69th
Latvia rank
70th

Food Processing — Emissions (CO2eq) over time

  • Georgia
  • Latvia
0200400600800199220072023

How they compare

Georgia currently reports 190.27 kt against 173.65 kt in Latvia, a difference of 16.62 kt.

That makes Georgia's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.

Georgia ranks 69th and Latvia ranks 70th of 107 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Georgia Latvia Difference Ahead
1990s 0.0001 kt 565.99 kt 565.99 kt Latvia
2000s 13.01 kt 363.47 kt 350.46 kt Latvia
2010s 135.1 kt 219.84 kt 84.74 kt Latvia
2020s 171.32 kt 192.17 kt 20.85 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Georgia or Latvia?
Georgia, at 190.27 kt against 173.65 kt in Latvia as of 2023.
What is the difference in food processing — emissions (co2eq) between Georgia and Latvia?
16.62 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Latvia rank globally for food processing — emissions (co2eq)?
Georgia ranks 69th and Latvia ranks 70th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Latvia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/georgia/latvia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf