Georgia vs Jamaica: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Georgia
- Jamaica
How they compare
Georgia currently reports 190.27 kt against 133.25 kt in Jamaica, a difference of 57.02 kt.
That makes Georgia's figure about 1.4 times Jamaica's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Jamaica ahead.
Georgia ranks 79th and Jamaica ranks 81st of 122 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Georgia |
| 2000s | 13.01 kt | 2.57 kt | 10.44 kt | Georgia |
| 2010s | 135.1 kt | 51.57 kt | 83.53 kt | Georgia |
| 2020s | 171.32 kt | 133.27 kt | 38.05 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Georgia or Jamaica?
- Georgia, at 190.27 kt against 133.25 kt in Jamaica as of 2023.
- What is the difference in food processing — emissions (co2eq) between Georgia and Jamaica?
- 57.02 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Jamaica?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Jamaica rank globally for food processing — emissions (co2eq)?
- Georgia ranks 79th and Jamaica ranks 81st of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf