Botswana vs Georgia: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Botswana
- Georgia
How they compare
Georgia currently reports 190.27 kt against 124.06 kt in Botswana, a difference of 66.21 kt.
That makes Georgia's figure about 1.5 times Botswana's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.
Botswana ranks 72nd and Georgia ranks 69th of 107 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and Georgia in 3.
Head to head by decade
| Decade | Botswana | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Georgia |
| 2000s | 32.23 kt | 13.01 kt | 19.22 kt | Botswana |
| 2010s | 76.73 kt | 135.1 kt | 58.37 kt | Georgia |
| 2020s | 122.4 kt | 171.32 kt | 48.92 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Botswana or Georgia?
- Georgia, at 190.27 kt against 124.06 kt in Botswana as of 2023.
- What is the difference in food processing — emissions (co2eq) between Botswana and Georgia?
- 66.21 kt, with Georgia ahead.
- How many years of comparable data are there for Botswana and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Botswana and Georgia rank globally for food processing — emissions (co2eq)?
- Botswana ranks 72nd and Georgia ranks 69th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf