Botswana vs Cuba: Food Processing — Emissions (CO2eq)

Botswana
124.06 kt
in 2023
Cuba
100.06 kt
in 2023
Botswana rank
75th
Cuba rank
78th

Food Processing — Emissions (CO2eq) over time

  • Botswana
  • Cuba
0100200300199020062023

How they compare

Botswana currently reports 124.06 kt against 100.06 kt in Cuba, a difference of 24 kt.

That makes Botswana's figure about 1.2 times Cuba's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Cuba ahead.

Botswana ranks 75th and Cuba ranks 78th of 113 countries.

Across the 4 decades both report, Botswana averaged higher in 1 and Cuba in 2.

Head to head by decade

Decade Botswana Cuba Difference Ahead
1990s 0 kt 0 kt 0 kt
2000s 32.23 kt 149.37 kt 117.14 kt Cuba
2010s 76.73 kt 199.95 kt 123.22 kt Cuba
2020s 122.4 kt 119.9 kt 2.5 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Botswana or Cuba?
Botswana, at 124.06 kt against 100.06 kt in Cuba as of 2023.
What is the difference in food processing — emissions (co2eq) between Botswana and Cuba?
24 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Cuba?
34 years are reported by both, from 1990 to 2023.
How do Botswana and Cuba rank globally for food processing — emissions (co2eq)?
Botswana ranks 75th and Cuba ranks 78th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Cuba: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/botswana/cuba/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf