Botswana vs Latvia: Food Processing — Emissions (CO2eq)

Botswana
124.06 kt
in 2023
Latvia
173.65 kt
in 2023
Botswana rank
72nd
Latvia rank
70th

Food Processing — Emissions (CO2eq) over time

  • Botswana
  • Latvia
0200400600800199020062023

How they compare

Latvia currently reports 173.65 kt against 124.06 kt in Botswana, a difference of 49.59 kt.

That makes Latvia's figure about 1.4 times Botswana's.

Across all 32 years both countries report, Latvia has been ahead every year.

Botswana ranks 72nd and Latvia ranks 70th of 107 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Botswana Latvia Difference Ahead
1990s 0 kt 565.99 kt 565.99 kt Latvia
2000s 32.23 kt 363.47 kt 331.24 kt Latvia
2010s 76.73 kt 219.84 kt 143.11 kt Latvia
2020s 122.4 kt 192.17 kt 69.76 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Botswana or Latvia?
Latvia, at 173.65 kt against 124.06 kt in Botswana as of 2023.
What is the difference in food processing — emissions (co2eq) between Botswana and Latvia?
49.59 kt, with Latvia ahead.
How many years of comparable data are there for Botswana and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Botswana and Latvia rank globally for food processing — emissions (co2eq)?
Botswana ranks 72nd and Latvia ranks 70th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Latvia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/botswana/latvia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf